Easy Red Velvet Cake With White Truffle Frosting Recipe

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Easy Red Velvet Cake With White Truffle Frosting
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Ingredients:

Directions:

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8-inch round cake pans.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
  3. Bake and cool as directed on box for 8-inch rounds. Slice each cake layer in half horizontally to make a total of 4 layers.
  4. In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  5. Place 1 cake layer, cut side up, on serving plate; spread with 1 cup of the frosting. Repeat with second and third cake layers. Top with remaining cake layer, cut side down; frost with remaining frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.01 Kcal (2307 kJ)
Calories from fat 266.86 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 82.49mg 27%
Sodium 325.97mg 14%
Potassium 60.72mg 1%
Total Carbs 69.97g 23%
Sugars 23.19g 93%
Dietary Fiber 0.5g 2%
Protein 6.69g 13%
Iron 1.2mg 7%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 356.08 Kcal (1491 kJ)
Calories from fat 172.45 Kcal
% Daily Value*
Total Fat 19.16g 46%
Cholesterol 53.31mg 27%
Sodium 210.65mg 14%
Potassium 39.24mg 1%
Total Carbs 45.22g 23%
Sugars 14.99g 93%
Dietary Fiber 0.33g 2%
Protein 4.32g 13%
Iron 0.8mg 7%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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