Directions:
- This can be done both in the oven or on the grill. My BH and I prefer it on the grill.
- Preheat oven to 350º (if using oven).
- Rub fish inside and out with salt. Set aside.
- Sauté onion and celery in 2 tablespoons butter until soft. Add bacon, bread crumbs, egg, shrimp, salt & pepper; mix well.
- Stuff fish; close with turkey thread, turkey picks, or toothpicks. Place in baking pan and brush with 2 tablespoons melted butter. Bake 40 minutes.
- If using the grill, I still recommend brushing with butter, and grill 20-25 minutes turning about 4 times as not to break the fish up. Remove picks and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.5 Kcal (4227 kJ) | ||
| Calories from fat | 378.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 381.14mg | 127% | |
| Sodium | 2033.81mg | 85% | |
| Potassium | 2309.41mg | 49% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 128.97g | 258% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 65% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 127% | |
| Sodium | 303.64mg | 85% | |
| Potassium | 344.78mg | 49% | |
| Total Carbs | 2.95g | 7% | |
| Sugars | 0.31g | 8% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 19.26g | 258% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 0.4mg | 15% | |
| Calcium | 33.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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