Easy Raisin Cake Recipe

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Easy Raisin Cake
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Ingredients:

  • 1 cup raisins
  • 2 cups water
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 3/4 cups all-purpose flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  2. In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  3. In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.79 Kcal (2335 kJ)
Calories from fat 254.9 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 40.67mg 14%
Sodium 416.51mg 17%
Potassium 381.4mg 8%
Total Carbs 71.51g 24%
Sugars 19.86g 79%
Dietary Fiber 4.63g 19%
Protein 9.68g 19%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 272.92 Kcal (1143 kJ)
Calories from fat 124.72 Kcal
% Daily Value*
Total Fat 13.86g 44%
Cholesterol 19.9mg 14%
Sodium 203.8mg 17%
Potassium 186.62mg 8%
Total Carbs 34.99g 24%
Sugars 9.72g 79%
Dietary Fiber 2.27g 19%
Protein 4.74g 19%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 6%
Iron 0.9mg 10%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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