Directions:
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.84 Kcal (581 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 300.17mg | 13% | |
| Potassium | 31.26mg | 1% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.44g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 121.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 10% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 2% | |
| Sodium | 594.41mg | 13% | |
| Potassium | 61.91mg | 1% | |
| Total Carbs | 33.28g | 6% | |
| Sugars | 2.43g | 5% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 4.84g | 5% | |
| Iron | 2.1mg | 6% | |
| Calcium | 145.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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