Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Cook chopped dates and water over low heat until soft. Set aside.
- Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
- Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2789.76 Kcal (11680 kJ) | ||
| Calories from fat | 1627.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.85g | 278% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1863.49mg | 78% | |
| Potassium | 1386.75mg | 30% | |
| Total Carbs | 301.26g | 100% | |
| Sugars | 200.58g | 802% | |
| Dietary Fiber | 22.85g | 91% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 12.6mg | 70% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 387.45 Kcal (1622 kJ) | ||
| Calories from fat | 226.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 278% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 55% | |
| Sodium | 258.81mg | 78% | |
| Potassium | 192.6mg | 30% | |
| Total Carbs | 41.84g | 100% | |
| Sugars | 27.86g | 802% | |
| Dietary Fiber | 3.17g | 91% | |
| Protein | 4.51g | 65% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 70% | |
| Calcium | 23.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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