Easy Pot Roast Recipe

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Easy Pot Roast
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Ingredients
6
Count
Nutrition
799
Calories
Total time
500
Minutes
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Ingredients:

  • 3 -4 lbs chuck roast
  • 4 medium carrots
  • 4 medium potatoes, cubed
  • 2 celery ribs, sliced thin (optional)
  • 1 envelope dry onion soup mix
  • 3 cups water (i use a little flour to make gravy thicker)

Directions:

  1. Put roast, potatoes, carrots, and celery in slow cooker.
  2. Add onion soup mix and water.
  3. Cover.
  4. Cook on LOW 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.47 Kcal (3347 kJ)
Calories from fat 500.09 Kcal
% Daily Value*
Total Fat 55.57g 85%
Cholesterol 190.51mg 64%
Sodium 372.83mg 16%
Potassium 1193.16mg 25%
Total Carbs 22.85g 8%
Sugars 5.99g 24%
Dietary Fiber 4.33g 17%
Protein 47.42g 95%
Vitamin C 4.9mg 8%
Vitamin A 1.3mg 42%
Iron 6.2mg 34%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 149.99 Kcal (628 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 85%
Cholesterol 35.74mg 64%
Sodium 69.95mg 16%
Potassium 223.85mg 25%
Total Carbs 4.29g 8%
Sugars 1.12g 24%
Dietary Fiber 0.81g 17%
Protein 8.9g 95%
Vitamin C 0.9mg 8%
Vitamin A 0.2mg 42%
Iron 1.2mg 34%
Calcium 16.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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