Easy Pheasant Casserole Recipe

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Ingredients:

Serving

1 (6 oz) package dry bread stuffing mix
4 tbsp butter, melted
1 1/2 cups hot water
1 (10.5 oz) can chicken gravy
1 lb cooked pheasant, cubed
1 (16 oz) package frozen mixed vegetables
1/4 tsp dried thyme

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.9 Kcal (1205 kJ)
Calories from fat	156.62 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	88.57mg	30%
Sodium	299.54mg	12%
Potassium	248.17mg	5%
Total Carbs	7.16g	2%
Sugars	0.38g	2%
Dietary Fiber	0.35g	1%
Protein	25.47g	51%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	181.62 Kcal (760 kJ)
Calories from fat	98.8 Kcal
		% Daily Value*
Total Fat	10.98g	27%
Cholesterol	55.87mg	30%
Sodium	188.96mg	12%
Potassium	156.56mg	5%
Total Carbs	4.52g	2%
Sugars	0.24g	2%
Dietary Fiber	0.22g	1%
Protein	16.07g	51%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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