Directions:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.51 Kcal (953 kJ) | ||
| Calories from fat | 112.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 15% | |
| Sodium | 445.78mg | 19% | |
| Potassium | 221.38mg | 5% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 26.8mg | 149% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 19% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 15% | |
| Sodium | 373.15mg | 19% | |
| Potassium | 185.31mg | 5% | |
| Total Carbs | 6.28g | 3% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 17.91g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 22.4mg | 149% | |
| Calcium | 236.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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