Directions:
- Preheat the oven to 450 degrees. Lightly spray a 9 x 13-inch baking dish with nonstick spray.
- To make the filling, combine the sugar, flour, cinnamon, allspice and salt in a large bowl. Add the pears, raisins and lemon juice; toss to mix well.
- Spoon into the baking dish. Sprinkle with the cookies and drizzle with the melted butter.
- Bake until the pears are tender and the filling is bubbling, 35-40 minutes.
- Cool slightly and serve warm or let stand at room temperature up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.25 Kcal (1077 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 177.65mg | 7% | |
| Potassium | 221.06mg | 5% | |
| Total Carbs | 52.22g | 17% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 9% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 94.58mg | 7% | |
| Potassium | 117.68mg | 5% | |
| Total Carbs | 27.8g | 17% | |
| Sugars | 16.21g | 122% | |
| Dietary Fiber | 3.04g | 23% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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