Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Stir blackberries and 1/4 cup white sugar together in a bowl.
- Mix oats, brown sugar, and cinnamon together in a separate bowl.
- Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
- Bake in the preheated oven until bubbling, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 298.99mg | 12% | |
| Potassium | 199.37mg | 4% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 23.31g | 93% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.22 Kcal (1052 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 7% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 361.38mg | 12% | |
| Potassium | 240.98mg | 4% | |
| Total Carbs | 47.64g | 13% | |
| Sugars | 28.17g | 93% | |
| Dietary Fiber | 2.99g | 10% | |
| Protein | 5.1g | 8% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 71.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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