Ingredients:
- 1 1/2cup splenda (you can substitute sugar if you'd like, use more or less sugar dependent upon the sweetness of your fruit and tastes)
- 1tlbs cinnamon
- 2 tlbs butter
Directions:
- Preheat oven to 350
- Toss peaches with sugar, cinnamon, and nutmeg and set aside
- Mix bisquick and milk together, you want all the bisquick to come together, not be runny, and almost the consistency of bisquit dough
- Add peaches, sugar and spices to bottom of a glass baking dish (ceramic/enamel would work just as well)
- Top with biquick mix
- Bake in oven til light brown and bubbly.
- Enjoy!
- Very good with ice cream or whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 427.21mg | 18% | |
| Potassium | 199.98mg | 4% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 8% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 251mg | 18% | |
| Potassium | 117.5mg | 4% | |
| Total Carbs | 19.52g | 11% | |
| Sugars | 4.2g | 29% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 54.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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