Directions:
- Cook peaches with 1/2 c. sugar. Melt butter in 9x13 dish. Mix remaining ingreadients and pour in dish over butter. Then pour peaches over batter. Bake at 350 for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3017.81 Kcal (12635 kJ) | ||
| Calories from fat | 1100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.29g | 188% | |
|---|---|---|---|
| Cholesterol | 247.85mg | 83% | |
| Sodium | 3463.99mg | 144% | |
| Potassium | 3996.3mg | 85% | |
| Total Carbs | 466.01g | 155% | |
| Sugars | 284.65g | 1139% | |
| Dietary Fiber | 40.76g | 163% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1275.5mg | 128% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 188% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 83% | |
| Sodium | 174.54mg | 144% | |
| Potassium | 201.37mg | 85% | |
| Total Carbs | 23.48g | 155% | |
| Sugars | 14.34g | 1139% | |
| Dietary Fiber | 2.05g | 163% | |
| Protein | 1.99g | 79% | |
| Vitamin C | 4.2mg | 140% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 57% | |
| Calcium | 64.3mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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