Directions:
- Set oven to 350 degree (oven rack to second-lowest position).
- Butter a 2-quart casserole dish.
- In a large skillet saute onions and celery in 3 tablespoons butter until softened and tender; remove to a bowl.
- In a saucepan melt remaining 4 tablespoons butter and stir in flour, salt and pepper until smooth.
- Gradually whisk in half and half cream; bring to a light boil, simmer for about 2 minutes whisking continuously until thickened.
- Pour over the onions/celery mixture; toss to coat.
- Transfer to prepared baking dish.
- Sprinkle with Parmesan cheese.
- Bake uncovered for about 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.73 Kcal (1314 kJ) | ||
| Calories from fat | 215.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 21% | |
| Sodium | 290.53mg | 12% | |
| Potassium | 307.97mg | 7% | |
| Total Carbs | 19.32g | 6% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 142.11 Kcal (595 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 37% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 21% | |
| Sodium | 131.6mg | 12% | |
| Potassium | 139.5mg | 7% | |
| Total Carbs | 8.75g | 6% | |
| Sugars | 2.18g | 19% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 3.03g | 13% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 88.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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