Directions:
- Heat oven to 425 degrees.
- Melt Crisco in a 13” x 9” baking pan.
- Combine flour, paprika, salt and pepper in a bag.
- Shake chicken pieces, one at a time, in bag to coat with flour mixture.
- Place chicken skin side down in baking pan.
- Bake, uncovered, 30 minutes.
- Turn chicken.
- Bake 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.71 Kcal (3436 kJ) | ||
| Calories from fat | 380.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 2618.45mg | 109% | |
| Potassium | 710.51mg | 15% | |
| Total Carbs | 61.97g | 21% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 50.03g | 100% | |
| Iron | 4.9mg | 27% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 297.49 Kcal (1246 kJ) | ||
| Calories from fat | 137.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 65% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 58% | |
| Sodium | 949.14mg | 109% | |
| Potassium | 257.55mg | 15% | |
| Total Carbs | 22.46g | 21% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.93g | 32% | |
| Protein | 18.14g | 100% | |
| Iron | 1.8mg | 27% | |
| Calcium | 62.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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