Easy Orange Pie Recipe

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Easy Orange Pie
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Ingredients:

Directions:

  1. In a mixer bowl, beat cream cheese until fluffy.
  2. Gradually beat in sweetened milk and thawed orange juice until smooth.
  3. Fold in whipped topping and oranges.
  4. Pile into crust.
  5. Chill 2 hours or until set.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1414.08 Kcal (5920 kJ)
Calories from fat 635.91 Kcal
% Daily Value*
Total Fat 70.66g 109%
Cholesterol 6.8mg 2%
Sodium 1314.2mg 55%
Potassium 366.08mg 8%
Total Carbs 180.22g 60%
Sugars 53.85g 215%
Dietary Fiber 5.54g 22%
Protein 14.48g 29%
Vitamin C 6.7mg 11%
Iron 8.2mg 46%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 489.85 Kcal (2051 kJ)
Calories from fat 220.29 Kcal
% Daily Value*
Total Fat 24.48g 109%
Cholesterol 2.36mg 2%
Sodium 455.25mg 55%
Potassium 126.81mg 8%
Total Carbs 62.43g 60%
Sugars 18.65g 215%
Dietary Fiber 1.92g 22%
Protein 5.02g 29%
Vitamin C 2.3mg 11%
Iron 2.9mg 46%
Calcium 34.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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