Directions:
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Sprinkle shrimp with pepper and salt; dredge in flour.
- Sauté mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.
- Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2818.67 Kcal (11801 kJ) | ||
| Calories from fat | 1812.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.36g | 310% | |
|---|---|---|---|
| Cholesterol | 557.67mg | 186% | |
| Sodium | 9125.55mg | 380% | |
| Potassium | 1306.68mg | 28% | |
| Total Carbs | 172.2g | 57% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 90.89g | 182% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1338.7mg | 134% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 310% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 186% | |
| Sodium | 549.4mg | 380% | |
| Potassium | 78.67mg | 28% | |
| Total Carbs | 10.37g | 57% | |
| Sugars | 0.32g | 21% | |
| Dietary Fiber | 0.44g | 29% | |
| Protein | 5.47g | 182% | |
| Vitamin C | 1.6mg | 44% | |
| Iron | 0.4mg | 40% | |
| Calcium | 80.6mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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