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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy yummy favorite. Good for Sunday morning, brunches, kids, etc.. Ingredients:
2 can bisquits |
1 stick of butter |
2 tb cinnamon |
1/2 c sugar |
Directions:
1. Cut uncooked dinner roll dough into quarters or one half inch pieces and place in a large bowl.
2. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough.
3. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350 degrees.
4. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread.
5. Serve warm by picking off pieces of the cooked dough.
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