Pinch Me Cake Recipe

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Pinch Me Cake
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Ingredients:

  • 1 package yeast bread dough, thawed (3 count)
  • 1 1/2 cups butter (room temp )
  • 3 -4 tsp cinnamon
  • 2 cups sugar

Directions:

  1. Pre-heat oven to 350.
  2. In small bowl mix cinnamon and sugar.
  3. Break off pieces of dough.
  4. Roll in butter and then sugar& Cinnamon mix.
  5. Drop pieces in bunt pan until full.
  6. Bake as directions indicate on bread package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.37 Kcal (3556 kJ)
Calories from fat 620.77 Kcal
% Daily Value*
Total Fat 68.97g 106%
Cholesterol 183.02mg 61%
Sodium 10.79mg 0%
Potassium 31.44mg 1%
Total Carbs 61.84g 21%
Sugars 58.85g 235%
Dietary Fiber 1.21g 5%
Protein 0.94g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 0.2mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 576.23 Kcal (2413 kJ)
Calories from fat 421.14 Kcal
% Daily Value*
Total Fat 46.79g 106%
Cholesterol 124.16mg 61%
Sodium 7.32mg 0%
Potassium 21.33mg 1%
Total Carbs 41.96g 21%
Sugars 39.92g 235%
Dietary Fiber 0.82g 5%
Protein 0.64g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 28%
Iron 0.1mg 1%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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