Easy Mock Cheesecake Recipe

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Easy Mock Cheesecake
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Ingredients:

Directions:

  1. Beat cheese until light and fluffy.
  2. Add condensed milk, blend well.
  3. Stir in lemon juice and vanilla.
  4. Pour into crust and chill until firm.
  5. Top with canned pie filling or the fresh fruit of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.83 Kcal (594 kJ)
Calories from fat 65.18 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 5.1mg 2%
Sodium 123.77mg 5%
Potassium 55.03mg 1%
Total Carbs 17.47g 6%
Sugars 6.51g 26%
Dietary Fiber 0.46g 2%
Protein 1.64g 3%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 349.73 Kcal (1464 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 11%
Cholesterol 12.58mg 2%
Sodium 305.2mg 5%
Potassium 135.7mg 1%
Total Carbs 43.08g 6%
Sugars 16.05g 26%
Dietary Fiber 1.13g 2%
Protein 4.04g 3%
Vitamin C 9.9mg 7%
Iron 1.7mg 4%
Calcium 51.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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