Easy Microwave Szechuan Green Beans Recipe

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Easy Microwave Szechuan Green Beans
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Ingredients:

Directions:

  1. Finely chop garlic, ginger and scallions together. Place in 14” x 11” x 2” dish, cover with vegetable oil. Cook on high for 3 minutes.
  2. Removed dish from microwave oven, stir in soy sauce and rice wine vinegar.
  3. Add green beans, stirring to distribute sauce.
  4. Cook, uncovered for 15 minutes, stirring 3-4 times during cooking.
  5. Serve hot or cold. Can be made ahead and reheated for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.09 Kcal (319 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 142.69mg 6%
Potassium 287.32mg 6%
Total Carbs 10.38g 3%
Sugars 3.71g 15%
Dietary Fiber 3.77g 15%
Protein 2.9g 6%
Vitamin C 17.4mg 29%
Iron 1.4mg 8%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 55.39 Kcal (232 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 5%
Sodium 103.87mg 6%
Potassium 209.15mg 6%
Total Carbs 7.55g 3%
Sugars 2.7g 15%
Dietary Fiber 2.75g 15%
Protein 2.11g 6%
Vitamin C 12.7mg 29%
Iron 1mg 8%
Calcium 40.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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