Directions:
- In a large pot, combine pepper flakes, garlic, scallions, ginger, and corn or peanut oil; heat, over medium low, until bubbly (225-250 degrees F); let simmer 15 minutes then allow to cool.
- Store in a tightly covered glass or plastic container at room temperature.
- If using any (or all) of the variations, add them before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.93 Kcal (3215 kJ) | ||
| Calories from fat | 712.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.17g | 122% | |
|---|---|---|---|
| Sodium | 23.48mg | 1% | |
| Potassium | 297.67mg | 6% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 54.2mg | 90% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.13 Kcal (1797 kJ) | ||
| Calories from fat | 398.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 122% | |
|---|---|---|---|
| Sodium | 13.12mg | 1% | |
| Potassium | 166.34mg | 6% | |
| Total Carbs | 8.52g | 5% | |
| Sugars | 3.93g | 28% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 1.57g | 6% | |
| Vitamin C | 30.3mg | 90% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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