Directions:
- In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 153.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 394.87mg | 16% | |
| Potassium | 44.67mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.76 Kcal (1640 kJ) | ||
| Calories from fat | 362.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 26% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 4% | |
| Sodium | 932.29mg | 16% | |
| Potassium | 105.48mg | 1% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 3.41g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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