Directions:
- Preheat oven to 350°F
- Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
- Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
- Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
- Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
- Drizzle cookies with melted white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.49 Kcal (940 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 415.64mg | 17% | |
| Potassium | 11.01mg | 0% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.96g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.39 Kcal (1810 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 18% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 9% | |
| Sodium | 800.58mg | 17% | |
| Potassium | 21.21mg | 0% | |
| Total Carbs | 53.17g | 9% | |
| Sugars | 21.77g | 45% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.77g | 4% | |
| Iron | 2.2mg | 6% | |
| Calcium | 46.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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