Easy Lemon Pudding Cookies Recipe

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Easy Lemon Pudding Cookies
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  1. Preheat oven to 350°F
  2. Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
  3. Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
  4. Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
  5. Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
  6. Drizzle cookies with melted white chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.49 Kcal (940 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 27.28mg 9%
Sodium 415.64mg 17%
Potassium 11.01mg 0%
Total Carbs 27.6g 9%
Sugars 11.3g 45%
Dietary Fiber 0.5g 2%
Protein 1.96g 4%
Iron 1.1mg 6%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 432.39 Kcal (1810 kJ)
Calories from fat 204.88 Kcal
% Daily Value*
Total Fat 22.76g 18%
Cholesterol 52.55mg 9%
Sodium 800.58mg 17%
Potassium 21.21mg 0%
Total Carbs 53.17g 9%
Sugars 21.77g 45%
Dietary Fiber 0.97g 2%
Protein 3.77g 4%
Iron 2.2mg 6%
Calcium 46.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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