Chocolate Gingersnaps Recipe

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Chocolate Gingersnaps
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Ingredients
5
Count
Nutrition
407
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 (18 oz) box chocolate cake mix
  • 2 eggs
  • 1/3 cup vegetable oil

Directions:

  1. Preheat oven to 350°F Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
  2. Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
  3. Bake about 10 minutes. Remove cookies to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.4 Kcal (1706 kJ)
Calories from fat 256.01 Kcal
% Daily Value*
Total Fat 28.45g 44%
Cholesterol 109.12mg 36%
Sodium 120.48mg 5%
Potassium 80.57mg 2%
Total Carbs 37.55g 13%
Sugars 33.03g 132%
Dietary Fiber 0.23g 1%
Protein 4.42g 9%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 429.91 Kcal (1800 kJ)
Calories from fat 270.15 Kcal
% Daily Value*
Total Fat 30.02g 44%
Cholesterol 115.15mg 36%
Sodium 127.13mg 5%
Potassium 85.02mg 2%
Total Carbs 39.63g 13%
Sugars 34.86g 132%
Dietary Fiber 0.24g 1%
Protein 4.66g 9%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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