Directions:
- Fit pastry into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line piecrust with aluminum foil, and fill with pie weights or dried beans.
- Bake at 425° for 7 minutes. Remove weights and foil, and bake 4 more minutes. Reduce oven temperature to 350°.
- Whisk together sugar and next 6 ingredients until blended. Add eggs, whisking well. Pour mixture into prepared piecrust.
- Bake at 350° for 50 to 55 minutes or until golden, shielding edges with aluminum foil to prevent excessive browning, if necessary. Cool completely on a wire rack. Serve with whipped cream, if desired. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.53 Kcal (7543 kJ) | ||
| Calories from fat | 617.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.59g | 106% | |
|---|---|---|---|
| Cholesterol | 883.68mg | 295% | |
| Sodium | 483.6mg | 20% | |
| Potassium | 508.14mg | 11% | |
| Total Carbs | 275.06g | 92% | |
| Sugars | 242.68g | 971% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 269.47 Kcal (1128 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 106% | |
|---|---|---|---|
| Cholesterol | 132.18mg | 295% | |
| Sodium | 72.34mg | 20% | |
| Potassium | 76.01mg | 11% | |
| Total Carbs | 41.14g | 92% | |
| Sugars | 36.3g | 971% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 4.73g | 63% | |
| Vitamin C | 3.6mg | 40% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 27% | |
| Calcium | 35.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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