Creamy Tarragon Dressing Recipe

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Creamy Tarragon Dressing
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Ingredients
13
Count
Nutrition
615
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
  2. At medium speed, stream in oil slowly, mixing for 2 more minutes.
  3. At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
  4. Add all other ingredients, blend for 5 minutes.
  5. Chill overnight for best flavor.
  6. Serve over Boston lettuce and top with bay shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.94 Kcal (2575 kJ)
Calories from fat 573.92 Kcal
% Daily Value*
Total Fat 63.77g 98%
Cholesterol 140.24mg 47%
Sodium 501.26mg 21%
Potassium 108.21mg 2%
Total Carbs 6.96g 2%
Sugars 2.36g 9%
Dietary Fiber 1.49g 6%
Protein 6.51g 13%
Vitamin C 1.4mg 2%
Iron 1mg 5%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 428.78 Kcal (1795 kJ)
Calories from fat 400.18 Kcal
% Daily Value*
Total Fat 44.46g 98%
Cholesterol 97.79mg 47%
Sodium 349.52mg 21%
Potassium 75.45mg 2%
Total Carbs 4.85g 2%
Sugars 1.65g 9%
Dietary Fiber 1.04g 6%
Protein 4.54g 13%
Vitamin C 1mg 2%
Iron 0.7mg 5%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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