 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
|
I got this recipe from my soon to be MIL. It's very tasty, slightly lemony and buttery. Just the thing for a quick weekend snack. Ingredients:
1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package butter recipe cake mix |
1 (3 ounce) package lemon gelatin |
3/4 cup vegetable oil |
4 eggs |
3/4 cup water |
1/4 teaspoon lemon extract |
1 cup powdered sugar |
4 tablespoons lemon juice |
Directions:
1. Combine the gelatin and cake mix, mixing together well.
2. Add oil, eggs, water, and lemon extract; mixing together.
3. Pour batter into a greased and floured 9x13 inch baking pan.
4. Bake according to cake mix package directions.
5. (You may choose to use a pan size other than 9x13).
6. For the frosting:.
7. Mix together the lemon juice and powdered sugar.
8. After the cake has baked, but is still warm, ice with the frosting.
|
|