Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
- Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.71 Kcal (3817 kJ) | ||
| Calories from fat | 772.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.87g | 132% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 402.46mg | 17% | |
| Potassium | 711.66mg | 15% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 24.75g | 49% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 535.53 Kcal (2242 kJ) | ||
| Calories from fat | 453.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.44g | 132% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 36% | |
| Sodium | 236.4mg | 17% | |
| Potassium | 418.02mg | 15% | |
| Total Carbs | 13.35g | 8% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 3.06g | 21% | |
| Protein | 14.54g | 49% | |
| Iron | 1.4mg | 13% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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