Crock Pot Easy Chicken Recipe

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Crock Pot Easy Chicken
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Ingredients:

Directions:

  1. Remove giblets from chicken or use them if you like. Wash the chicken and place it backside down in the crock pot. Sprinkle all ingredients into the crock pot covering the chicken. Add water until the crock pot is almost full. Cover and set your crock pot to cook on Low 8-10 hours.
  2. When you arrive home in the evening, your chicken will be falling off the bones in your crock pot. If desired, use salt and/or pepper to season the broth to your taste preferences. Make some rice (Instant is fine) as a side dish.
  3. Spoon the chicken and vegetables out of the crock pot carefully removing ALL the bones. Serve your juicy tasty chicken and veggies over your rice.
  4. Strain and save the unused broth from your crock pot for your next homemade stew (you'll have about 3 quarts of broth).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.85 Kcal (1691 kJ)
Calories from fat 236.15 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 156.9mg 52%
Sodium 158.82mg 7%
Potassium 561.9mg 12%
Total Carbs 7.01g 2%
Sugars 3.39g 14%
Dietary Fiber 1.94g 8%
Protein 32.52g 65%
Vitamin C 14.2mg 24%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 144.88 Kcal (607 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 40%
Cholesterol 56.29mg 52%
Sodium 56.98mg 7%
Potassium 201.58mg 12%
Total Carbs 2.52g 2%
Sugars 1.21g 14%
Dietary Fiber 0.69g 8%
Protein 11.67g 65%
Vitamin C 5.1mg 24%
Vitamin A 0.1mg 7%
Iron 0.7mg 10%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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