Irish Soda Bread Recipe

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Irish Soda Bread
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp salt
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup corn oil
  • 1 tbsp milk

Directions:

  1. Preheat the oven to 350ºF.
  2. Lightly grease a baking sheet or line it with.
  3. Parchment paper.
  4. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.
  5. In a separate bowl, beat the eggs, buttermilk, and oil together.
  6. Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
  7. Add the caraway seeds and raisins.
  8. Stir until a soft dough has formed.
  9. Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).
  10. With a sharp knife, make a cross on the top.
  11. Place on the prepared pan.
  12. Brush the top with the milk.
  13. Bake in the center of the oven until golden brown, 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.18 Kcal (1378 kJ)
Calories from fat 72.74 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 40.6mg 14%
Sodium 409.42mg 17%
Potassium 340.91mg 7%
Total Carbs 56.59g 19%
Sugars 14.29g 57%
Dietary Fiber 2.34g 9%
Protein 7.84g 16%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 274.92 Kcal (1151 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 12%
Cholesterol 33.91mg 14%
Sodium 341.93mg 17%
Potassium 284.71mg 7%
Total Carbs 47.26g 19%
Sugars 11.93g 57%
Dietary Fiber 1.95g 9%
Protein 6.55g 16%
Vitamin C 0.5mg 1%
Iron 1mg 7%
Calcium 88mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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