Directions:
- Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce.
- Arrange chicken in single layer in a 9x13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 350 for 1 hour, turning over once. Cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.42 Kcal (1840 kJ) | ||
| Calories from fat | 198.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 1879.06mg | 78% | |
| Potassium | 391.82mg | 8% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 35.58g | 71% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.94 Kcal (866 kJ) | ||
| Calories from fat | 93.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 34% | |
|---|---|---|---|
| Cholesterol | 100.91mg | 71% | |
| Sodium | 884.93mg | 78% | |
| Potassium | 184.53mg | 8% | |
| Total Carbs | 11.75g | 8% | |
| Sugars | 10.34g | 88% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 16.76g | 71% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 21% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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