Easy Homemade Cookies and Cream Ice Cream Recipe

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Easy Homemade Cookies and Cream Ice Cream
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Ingredients:

Directions:

  1. In a bowl, beat the egg yolks and stir in condensed milk and vanilla.
  2. Fold in the crushed cookies and whipped cream.
  3. Pour mixture into a 9 X5 loaf pan lined with foil.
  4. Cover and freeze for 6 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.5 Kcal (5273 kJ)
Calories from fat 463.65 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 269.3mg 90%
Sodium 1148.58mg 48%
Potassium 61.53mg 1%
Total Carbs 186.62g 62%
Sugars 108.66g 435%
Dietary Fiber 2.96g 12%
Protein 17.82g 36%
Vitamin C 0.4mg 1%
Iron 9.2mg 51%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 1541.26 Kcal (6453 kJ)
Calories from fat 567.37 Kcal
% Daily Value*
Total Fat 63.04g 79%
Cholesterol 329.55mg 90%
Sodium 1405.53mg 48%
Potassium 75.29mg 1%
Total Carbs 228.36g 62%
Sugars 132.96g 435%
Dietary Fiber 3.62g 12%
Protein 21.8g 36%
Vitamin C 0.5mg 1%
Iron 11.3mg 51%
Calcium 120.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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