Cookies and Cream Ice Cream Recipe

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Cookies and Cream Ice Cream
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Ingredients:

Directions:

  1. In a large glass or metal bowl, beat cold whipping cream until peaks form.
  2. Gradually beat in sugar.
  3. Combine egg yolks, sweetened condesned milk, and vanilla in separate bowl.
  4. Fold into whipping cream along with crushed oreos.
  5. Cover and freeze at least 5 hours.
  6. Let stand for 5-10 minutes before serving.
  7. Serve with additional oreos if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.07 Kcal (4941 kJ)
Calories from fat 628.73 Kcal
% Daily Value*
Total Fat 69.86g 107%
Cholesterol 310.28mg 103%
Sodium 768.84mg 32%
Potassium 120.91mg 3%
Total Carbs 129.62g 43%
Sugars 77.04g 308%
Dietary Fiber 1.88g 8%
Protein 13.47g 27%
Vitamin C 1.3mg 2%
Iron 5.8mg 32%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 728.5 Kcal (3050 kJ)
Calories from fat 388.13 Kcal
% Daily Value*
Total Fat 43.13g 107%
Cholesterol 191.55mg 103%
Sodium 474.63mg 32%
Potassium 74.64mg 3%
Total Carbs 80.02g 43%
Sugars 47.56g 308%
Dietary Fiber 1.16g 8%
Protein 8.32g 27%
Vitamin C 0.8mg 2%
Iron 3.6mg 32%
Calcium 81.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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