Directions:
- Dissolve the baking soda in the buttermilk.
- Mix remaining ingredients together well.
- Add baking soda/buttermilk to mixture and mix well.
- Place into two small loaf pans.
- Bake at 250 degrees for 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2705.69 Kcal (11328 kJ) | ||
| Calories from fat | 1172.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.26g | 200% | |
|---|---|---|---|
| Cholesterol | 167.05mg | 56% | |
| Sodium | 3386.43mg | 141% | |
| Potassium | 1254.44mg | 27% | |
| Total Carbs | 366.37g | 122% | |
| Sugars | 169.1g | 676% | |
| Dietary Fiber | 22.29g | 89% | |
| Protein | 34.41g | 69% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.2mg | 79% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 410.03 Kcal (1717 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 200% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 56% | |
| Sodium | 513.19mg | 141% | |
| Potassium | 190.1mg | 27% | |
| Total Carbs | 55.52g | 122% | |
| Sugars | 25.63g | 676% | |
| Dietary Fiber | 3.38g | 89% | |
| Protein | 5.21g | 69% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 79% | |
| Calcium | 76.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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