Easy Grilled Tuna Recipe

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Easy Grilled Tuna
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Ingredients:

Directions:

  1. Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
  2. Preheat outdoor grill for medium-high heat, and lightly oil the grate.
  3. Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.36 Kcal (600 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 21.09mg 7%
Sodium 49.89mg 2%
Potassium 193.85mg 4%
Total Carbs 6g 2%
Sugars 6g 24%
Protein 8.22g 16%
Vitamin A 0.9mg 28%
Iron 41.2mg 229%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 96.64 Kcal (405 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 14%
Cholesterol 14.22mg 7%
Sodium 33.63mg 2%
Potassium 130.67mg 4%
Total Carbs 4.04g 2%
Sugars 4.04g 24%
Protein 5.54g 16%
Vitamin A 0.6mg 28%
Iron 27.8mg 229%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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