Easy Garlic Zucchini Recipe

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Easy Garlic Zucchini
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Ingredients:

Directions:

  1. Wash Zucchini, cut in half horizontally, then cut into 8 lengthwise pieces for each half (16 in total).
  2. Mix olive oil, onion salt and pepper with zucchini in bowl, covering zucchini completely.
  3. Spray cooking spray into frying pan. Allow to heat on medium heat for a couple of minutes.
  4. Add minced garlic. Allow to simmer for less then 30 seconds.
  5. Add splash of white wine, allow to simmer for another 30 seconds.
  6. Add 1/4 cup of water, then zucchini.
  7. Cover and let steam for about 5 -7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.04 Kcal (197 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 4.41mg 0%
Potassium 34.96mg 1%
Total Carbs 1.33g 0%
Sugars 0.23g 1%
Dietary Fiber 0.14g 1%
Protein 0.21g 0%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 121.29 Kcal (508 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 5%
Sodium 11.37mg 0%
Potassium 90.13mg 1%
Total Carbs 3.42g 0%
Sugars 0.59g 1%
Dietary Fiber 0.37g 1%
Protein 0.55g 0%
Vitamin C 3.8mg 2%
Iron 0.2mg 0%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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