Easy Fudge Recipe

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Easy Fudge
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Ingredients:

Directions:

  1. Melt chocolate chips in pan on low.
  2. Add frosting.
  3. Stir in mix-ins if you want them.
  4. Spread in casserole dish. Refrigerate and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6683.39 Kcal (27982 kJ)
Calories from fat 2650.95 Kcal
% Daily Value*
Total Fat 294.55g 453%
Cholesterol 659.46mg 220%
Sodium 5019.95mg 209%
Potassium 2623.48mg 56%
Total Carbs 929.97g 310%
Dietary Fiber 22.74g 91%
Protein 81.65g 163%
Iron 32.7mg 181%
Calcium 895.5mg 90%
Amount Per 100 g
Calories 409.27 Kcal (1714 kJ)
Calories from fat 162.34 Kcal
% Daily Value*
Total Fat 18.04g 453%
Cholesterol 40.38mg 220%
Sodium 307.41mg 209%
Potassium 160.65mg 56%
Total Carbs 56.95g 310%
Dietary Fiber 1.39g 91%
Protein 5g 163%
Iron 2mg 181%
Calcium 54.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.4
    Points
  • 182
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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