Directions:
- Preheat oven to 350°F Grease 2 8 inch or 2 9 inch cake pans.
- Prepare cake by combining cake mix, soda, and eggs. Beat 2 minutes. Add 2/3 cup of raspberry jam and white chocolate chips and stir til incorporated. Pour dough equally into 2 pans. Bake 30-35 minutes or until tooth pick comes out clean. Cool completely on a wire rack.
- Place one cake on serving plate, smooth edge on top. Spread 2/3 cup of raspberry jam on top of cake, leaving 1/2 inch around the cake with no jam. Place the other smooth side of the cake on top raspberry jam. If top of the cake is rounded, use a knife, such as a bread knife, to cut of top. Spread chocolate frosting evenly over the entire cake. Decorate cake with additional jam and white chocolate chips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 5% | |
| Sodium | 49.69mg | 2% | |
| Potassium | 38.07mg | 1% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.59g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 5% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 5% | |
| Sodium | 146.46mg | 2% | |
| Potassium | 112.2mg | 1% | |
| Total Carbs | 52.08g | 6% | |
| Sugars | 13.74g | 19% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 4.69g | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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