Frosting Thumbprint Cookies Recipe

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Frosting Thumbprint Cookies
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Ingredients:

Directions:

  1. Mix frosting with butter until thoroughly mixed.
  2. Stir in graham cracker crumbs.
  3. Roll into 1 inch balls.
  4. Then roll balls into the crums of your choice.
  5. Place on pan and make indent in center with thumb.
  6. Fill the indentation with a kiss or chips.
  7. Refrigerate for at least 1 hr.
  8. I keep mine in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.15 Kcal (3379 kJ)
Calories from fat 262.14 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 34.64mg 12%
Sodium 880.97mg 37%
Potassium 13.33mg 0%
Total Carbs 125.9g 42%
Sugars 37.26g 149%
Dietary Fiber 6.35g 25%
Protein 10.85g 22%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 353.53 Kcal (1480 kJ)
Calories from fat 114.82 Kcal
% Daily Value*
Total Fat 12.76g 45%
Cholesterol 15.17mg 12%
Sodium 385.86mg 37%
Potassium 5.84mg 0%
Total Carbs 55.14g 42%
Sugars 16.32g 149%
Dietary Fiber 2.78g 25%
Protein 4.75g 22%
Vitamin A 0.1mg 5%
Iron 1.9mg 24%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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