Easy Fruit Salad Recipe

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Easy Fruit Salad
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Ingredients:

Directions:

  1. Empty cans of pie filling into bowl.
  2. Add in the drained pineapple and mandarin oranges
  3. Cut fresh fruit into bite size pieces and add to bowl
  4. Mix fruit and pie filling mixture together
  5. Chill and Serve
  6. *note: Bananas are best if added right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.26 Kcal (311 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 70.77mg 3%
Potassium 43.98mg 1%
Total Carbs 11.17g 4%
Sugars 2.32g 9%
Dietary Fiber 0.35g 1%
Protein 0.68g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 210.96 Kcal (883 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 5%
Sodium 201.05mg 3%
Potassium 124.93mg 1%
Total Carbs 31.74g 4%
Sugars 6.59g 9%
Dietary Fiber 1g 1%
Protein 1.93g 1%
Vitamin C 1.6mg 1%
Iron 0.9mg 2%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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