Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. In a large serving bowl, combine all ingredients except the bananas.
  2. Refrigerate 24 hours.
  3. Before serving slice the bananas and mix with the rest of the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.93 Kcal (113 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 5.49mg 0%
Potassium 81.82mg 2%
Total Carbs 6.39g 2%
Sugars 3.47g 14%
Dietary Fiber 0.71g 3%
Protein 0.31g 1%
Vitamin C 3.8mg 6%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 92.49 Kcal (387 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 0%
Sodium 18.85mg 0%
Potassium 281mg 2%
Total Carbs 21.95g 2%
Sugars 11.92g 14%
Dietary Fiber 2.43g 3%
Protein 1.08g 1%
Vitamin C 12.9mg 6%
Iron 0.1mg 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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