Easy Fruit Juice Tapioca Pudding Recipe

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Easy Fruit Juice Tapioca Pudding
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Ingredients:

Directions:

  1. Mix tapioca, salt and fruit juice in a small saucepan.
  2. Let it stand for 5 minutes.
  3. Cook on medium heat stirring constantly until mixture comes to a full boil.
  4. Remove from heat (The pudding thickens as it cools).
  5. Cool 20 minutes, and stir.
  6. Top with corn flakes and fresh fruit for a yummy, healthy snack.
  7. You can have this warm or chilled- I like it chilled!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.13 Kcal (562 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 98.15mg 4%
Potassium 9.15mg 0%
Total Carbs 32.16g 11%
Sugars 0.75g 3%
Dietary Fiber 0.13g 1%
Protein 2.18g 4%
Iron 0.3mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 94.37 Kcal (395 kJ)
Calories from fat 7.49 Kcal
% Daily Value*
Total Fat 0.83g 2%
Sodium 69.05mg 4%
Potassium 6.43mg 0%
Total Carbs 22.63g 11%
Sugars 0.53g 3%
Dietary Fiber 0.09g 1%
Protein 1.54g 4%
Iron 0.2mg 1%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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