Easy Fruit Juice Tapioca Pudding |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds a great crunch. Also add chopped nuts and dried fruit if you like. Note: Prep. time includes time taken for cooling. Ingredients:
2 1/4 teaspoons minute tapioca |
1 pinch salt |
1/2 cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice) |
1/2 cup corn flakes |
sliced fruit, for topping (optional) |
Directions:
1. Mix tapioca, salt and fruit juice in a small saucepan.
2. Let it stand for 5 minutes.
3. Cook on medium heat stirring constantly until mixture comes to a full boil.
4. Remove from heat (The pudding thickens as it cools).
5. Cool 20 minutes, and stir.
6. Top with corn flakes and fresh fruit for a yummy, healthy snack.
7. You can have this warm or chilled- I like it chilled!
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