Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture.
- Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 61.82mg | 3% | |
| Potassium | 32.67mg | 1% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 214.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 22% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 18% | |
| Sodium | 105.06mg | 3% | |
| Potassium | 55.52mg | 1% | |
| Total Carbs | 11.32g | 2% | |
| Sugars | 6.4g | 15% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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