Directions:
- Break eggs into a pie plate and lighty beat.
- Stir in milk, salt, sugar, cinnamon, and vanilla.
- Heat skillet over med/high heat.
- Grease skillet with butter, lightly covering the bottom.
- Place one piece of bread in the egg mixture.
- Quickly flip so that both sides are coated, making sure not to soak up too much.
- Cook in skillet until each side is light to medium brown.
- Repeat steps as you make room in the skillet.
- You may need to grease the skillet again between batches.
- Serve warm with syrup and powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.72 Kcal (342 kJ) | ||
| Calories from fat | 19.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 23% | |
| Sodium | 131.98mg | 5% | |
| Potassium | 82.32mg | 2% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.06g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 139.29 Kcal (583 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 3% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 23% | |
| Sodium | 224.94mg | 5% | |
| Potassium | 140.31mg | 2% | |
| Total Carbs | 17.56g | 3% | |
| Sugars | 4.53g | 11% | |
| Dietary Fiber | 3.06g | 7% | |
| Protein | 8.62g | 10% | |
| Iron | 2.2mg | 7% | |
| Calcium | 281.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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