 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand. Ingredients:
5 eggs |
1 cup milk |
1 pinch salt (optional) |
1 tablespoon sugar |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
butter |
8 slices white bread |
Directions:
1. Break eggs into a pie plate and lighty beat.
2. Stir in milk, salt, sugar, cinnamon, and vanilla.
3. Heat skillet over med/high heat.
4. Grease skillet with butter, lightly covering the bottom.
5. Place one piece of bread in the egg mixture.
6. Quickly flip so that both sides are coated, making sure not to soak up too much.
7. Cook in skillet until each side is light to medium brown.
8. Repeat steps as you make room in the skillet.
9. You may need to grease the skillet again between batches.
10. Serve warm with syrup and powdered sugar if desired.
|
|