Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. - Crust.
  2. Preheat oven to 350 degrees F.
  3. Break up graham crackers. Place in a food processor and process to crumbs.
  4. Add melted butter and sugar to food processor and pulse until well combined.
  5. Press the mixture into the bottom and sides of your pie pan, forming a neat border along the edge.
  6. Bake the crust until set and golden, about 8 minutes.
  7. Set aside on a wire rack and leave the oven on.
  8. - Filling.
  9. In a medium bowl, combine condensed milk, sour cream, lime juice, and lemon zest. (If you choose to add food coloring, do this now.).
  10. Mix well and pour into cooled crust.
  11. Bake 8 to 10 minutes, until teeny tiny bubbles burst from the surface of the pie. (You do not want to brown.).
  12. Chill pie 2 to 4 hours before serving.
  13. Garnish with whipped cream and lime if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.31 Kcal (3891 kJ)
Calories from fat 359.06 Kcal
% Daily Value*
Total Fat 39.9g 61%
Cholesterol 118.33mg 39%
Sodium 357.82mg 15%
Potassium 823.59mg 18%
Total Carbs 129.25g 43%
Sugars 119.63g 479%
Dietary Fiber 0.3g 1%
Protein 18.66g 37%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 616.8mg 62%
Amount Per 100 g
Calories 288.82 Kcal (1209 kJ)
Calories from fat 111.59 Kcal
% Daily Value*
Total Fat 12.4g 61%
Cholesterol 36.77mg 39%
Sodium 111.21mg 15%
Potassium 255.96mg 18%
Total Carbs 40.17g 43%
Sugars 37.18g 479%
Dietary Fiber 0.09g 1%
Protein 5.8g 37%
Vitamin C 2.2mg 12%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 191.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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