Easy Double Chocolate Chip Brownies Recipe

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Easy Double Chocolate Chip Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350* F. Grease a 13x9 inch baking pan.
  2. Melt 1 cup of the chocolate chips and butter in a large heavy duty sauce pan over low heat; stir until smooth. Remove from heat. Stir in sugar until combined. Stir in eggs and vanilla. Stir in flour and baking soda. Stir in remaining chocolate chips and nuts. Spread into prepared pan.
  3. Bake for 18-22 minutes or until toothpick inserted in center comes out slightly sticky. Cool completely in pan on a wire rack.
  4. Makes 2 dozen brownies
  5. * Try using half semi sweet chips and half peanut butter chips, white chocolate chips or any other of your favorite flavors. If you can find them try the mint flavored chips. They are very good in brownies!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.61 Kcal (471 kJ)
Calories from fat 46.33 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 28.31mg 9%
Sodium 22.53mg 1%
Potassium 33.37mg 1%
Total Carbs 15.32g 5%
Sugars 9.72g 39%
Dietary Fiber 0.47g 2%
Protein 1.95g 4%
Iron 0.4mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 390.38 Kcal (1634 kJ)
Calories from fat 160.6 Kcal
% Daily Value*
Total Fat 17.84g 8%
Cholesterol 98.15mg 9%
Sodium 78.1mg 1%
Potassium 115.69mg 1%
Total Carbs 53.09g 5%
Sugars 33.7g 39%
Dietary Fiber 1.64g 2%
Protein 6.77g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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