Directions:
- Preheat oven to 350 degrees F. Grease and flour a 9 x13 pan (or use cocoa to flour the pan).
- Melt chocolate and butter in a double boiler.
- In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
- Pour batter into pan and bake for 30 minutes. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.7 Kcal (1008 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 233.75mg | 10% | |
| Potassium | 58.67mg | 1% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.74g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.49 Kcal (1811 kJ) | ||
| Calories from fat | 214.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 20% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 14% | |
| Sodium | 420.02mg | 10% | |
| Potassium | 105.42mg | 1% | |
| Total Carbs | 54.18g | 10% | |
| Sugars | 32.64g | 73% | |
| Dietary Fiber | 3.79g | 8% | |
| Protein | 4.93g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 7% | |
| Calcium | 67.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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