Easy Double Chocolate Chip Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Another brownie recipe. I wonder how many zillions of them are out there? Anyway, this one was tasty. Not my favorite but a good one. Enjoy! Ingredients:
2 cups (12 ounce package) semi sweet chocolate chips |
1/2 cup (1 stick) butter or margarine, cut into pieces |
3 large eggs |
1-1/4 cups all-purpose flour |
1 cup granulated sugar |
1 teaspoon vanilla extract |
1/4 teaspoon baking soda |
1/2 cup chopped nuts, optional |
Directions:
1. Preheat oven to 350* F. Grease a 13x9 inch baking pan.
2. Melt 1 cup of the chocolate chips and butter in a large heavy duty sauce pan over low heat; stir until smooth. Remove from heat. Stir in sugar until combined. Stir in eggs and vanilla. Stir in flour and baking soda. Stir in remaining chocolate chips and nuts. Spread into prepared pan.
3. Bake for 18-22 minutes or until toothpick inserted in center comes out slightly sticky. Cool completely in pan on a wire rack.
4. Makes 2 dozen brownies
5. * Try using half semi sweet chips and half peanut butter chips, white chocolate chips or any other of your favorite flavors. If you can find them try the mint flavored chips. They are very good in brownies!
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